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@nigellalawson Nigella

My eating updates, and other occasions of joy...

@nigellalawson photos and videos

3 hours ago

‪I always feel that I could just dive into this: #RecipeOfTheDay is Salted Chocolate Tar‬t. And to get the recipe, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the picture of the recipe in question! Photograph by @nordljus #SimplyNigella #chocolatetart #saltedchocolatetart #chocolate

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Yesterday

I am nothing short of deeply delighted to tell you that #RecipeOfTheDay is Tuscan Fries, inspired by the wonderful @chefcasella but featuring a different, and revolutionary, cooking method: you start them in cold oil! It really works, and makes the whole frying thing much less fraught. Trust me. It’s a Premium Recipe, which means you need to be signed in to nigella.com to get it, but if you’re not already a member (and there are many perks of membership! ) it takes a mere moment to sign up, and it’s free. And to get the recipe, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question! Photograph by @petrinatinslay #nigellissima #fries #chips #chipswitheverything

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Yesterday

In my excitement about my new book announcement, I completely forgot to post #RecipeOfTheDay . And then the link from Instagram to nigella.com went down.But all is working now, so here it is: Korean Calamari, which is my way of saying squid with deeply gorgeous gochujang. And to get the recipe, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the picture of the recipe in question! Photograph by Lis Parsons #kitchen

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2 days ago

Exciting news! I am thrilled to announce my new book, COOK EAT REPEAT, which is to be published this October. I’ve enjoyed hugging this secret project to myself over the past several months, but it is a deep pleasure, too, to share it with you. I think many of you have suspected there might be a new book in the works, and you were right. Subtitled “Ingredients, recipes and stories” (and yes, I know that lovers of the Oxford comma might be a little perturbed here ), it’s a book that’s very close to my heart. It focusses on the rhymes and rituals of the kitchen, most particularly my kitchen, and intertwines recipes with narrative essays about food and stories from a cooking life. There are over 50 recipes, and many more delicious suggestions, that make the most of my favourite ingredients. Just to give you a taster, chapters include A is for Anchovy (a celebration of the bacon of the sea ), Beetroot and Me, How to Invite People for Dinner without Hating Them (or Yourself ), incorporating A Vegan Feast, a loving defence of Brown Food, and plenty of new ideas for Christmas. It’s so hard to pick out just a few recipes, but let me tell you some of my favourites that are in COOK EAT REPEAT are my Burnt Onion and Aubergine Dip, Wide Noodles with Lamb Shank in Aromatic Broth, Brown Butter Colcannon, Spaghetti with Chard, Chilli and Anchovies, Beef Cheeks with Port and Chestnuts, Butternut Squash with a Chilli Ginger and Beetroot Yogurt Sauce and - not forgetting the desserts - Rhubarb and Custard Trifle, Rice Pudding Cake, Chocolate Peanut Butter Cake and Cherry and Almond Crumble. 🚨🚨🚨🚨🚨Update: a limited number of signed books are available through the link in my Instagram stories! #cookeatrepeat Cover design by @cazhildebrand Published by @chattobooks @vintagebooks #cookbookcorner

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3 days ago

‪Midweek treat: #RecipeOfTheDay is my Ginger and Walnut Carrot Cake‬. And to get the recipe, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the picture of the recipe in question! Photograph by Jonathan Lovekin #atmytable

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3 days ago

Tarocco-bound!🩸 I love it when the blood oranges are in season

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4 days ago

‪In celebration of #PancakeDay the pancakes of my childhood, and indeed my children’s too, namely Crêpes are #RecipeOfTheDay . I’ll have mine with gritty granulated sugar and lemon, but feel to anoint as you like!‬ And to get the recipe, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the picture of the recipe in question! Photograph by James Merrell #feast

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4 days ago

#recipeoftheday is a simple one. More of a suggestion than a recipe, actually: Chick Peas with Rocket/Arugula and Sherry. And to get the recipe, such as it is, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the picture of the recipe in question! Photograph by Lis Parsons

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4 days ago

Just about to have lunch, but already thinking greedily about my breakfast tomorrow for #pancakeday And to get the recipe, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the picture of the recipe in question! Photograph by @petrinatinslay

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6 days ago

‪Apparently, it’s #BananaBreadDay . Yes, yes, I know it’s just marketing nonsense, but nevertheless a good excuse to make this utterly divine (and #glutenfree ) Banana Bread with Chopped Chocolate and Walnuts #recipeoftheday ! It’s a Premium Recipe, which means you need to be signed in to nigella.com to get it, but if you’re not already a member (and there are many perks of membership! ) it takes a mere moment to sign up, and it’s free. And to get the recipe, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question! 🍌 PS You do not have to be a gluten-free person to love this. I have nothing at all against gluten and adore it. But if you don’t need it to be gluten-free, just use plain flour for the rice flour if wanted, though I happen to prefer the texture you get from rice flour.

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6 days ago

Meanwhile, over on @foodim , this beautiful photograph of prickly pears by @jasoncapobiancokitchen is #postoftheweek

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1 weeks ago

‪Just putting it out here now, for consideration for lunch tomorrow (or, indeed anytime ): #RecipeOfTheDay is Slow-Roast Pork Belly . And to get the recipe, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the picture of the recipe in question! Photograph by Lis Parsons

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1 weeks ago

‪I’m very pleased to say that an old favourite, Poached Chicken with Lardons and Lentils (and feel free to use bacon in place of the lardons ) from #Kitchen comes newly to nigella.com It’s a Premium Recipe, which means you need to be signed in to nigella.com to get it, but if you’re not already a member (and there are many perks of membership! ) it takes a mere moment to sign up, and it’s free. And to get the recipe, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question! Photograph by Lis Parsons PS I know the intro to the recipe mentions unhappiness, but don’t be alarmed: I am not unhappy; but many people need comfort at different times, and this recipe is a small, kitchen response to that. #cookbookcorner

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2 weeks ago

About last night: Lincolnshire Poacher Croquettes with pickled walnuts (puréed into a dark and tangy sauce underneath the crisp and golden croquettes ); pappardelle with ox cheek ragù; fennel, orange, pomegranate and olive salad @emilerestaurant

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2 weeks ago

#recipeoftheday is the retrofabulous Pineapple Upside Down Cake! And to get the recipe, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the picture of the recipe in question! Photograph by Lis Parsons

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2 weeks ago

A proper rib-sticker: #recipeoftheday is Pasta e Fagioli, the gorgeously comforting Italian bean soup with pasta, the pasta fazul that Dean Martin sings about in That’s Amore! Oh, and it also happens to be #vegan And to get the recipe, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the picture of the recipe in question! Photograph by Francesca Yorke

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2 weeks ago

A spot of procrastibaking resulted in these burger buns. Don’t expect a recipe, though: they weighed about 2 kilos each!

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2 weeks ago

#RecipeOfTheDay is Flourless Chocolate Brownies with Hot Chocolate Sauce. I know I didn’t really need to put the word chocolate before brownies, but just luxuriating in this double-hit of wonderfulness. Oh, and I suggest ice cream to eat with. Go for it. ‬ And to get the recipe, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the picture of the recipe in question! Photograph by Lis Parsons #glutenfree #nigellaexpress #chocolate

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2 weeks ago

Look at these blushing beauties! Not flowers, but the dusky pink Rosa del Veneto radicchio lettuce. Just made the prettiest - and exquisitely delicious - lunch with it (see pic 2 ) adding avocado and hastily, hungrily torn-off strips of prosciutto di San Daniele (like Parma ham, only sweeter and mellower ).

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2 weeks ago

Chicken and Pea Traybake - another favourite of mine for which I have @themagicbayleaf to thank - is #RecipeOfTheDay . And yes, it does involve putting frozen peas directly in the oven (in a baking tin, obvs ). And to get the recipe, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the picture of the recipe in question! Photograph by Jonathan Lovekin #atmytable

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2 weeks ago

This is most definitely the weather for Bowlfood: #recipeoftheday is Chowder with South East Asian Flavours. And to get the recipe, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the picture of the recipe in question! Photograph by Lis Parsons #bowlfood #nigellaexpress

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2 weeks ago

Meanwhile, over on @foodim , this photograph of roasted cauliflower leaves with golden potatoes, sesame seeds and hazelnuts by @karenhb_photography @nadine_abensur is #postoftheweek . To learn more about it, go to @foodim

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2 weeks ago

Not for fatphobes: #RecipeOfTheDay is Lamb Ribs with Cumin and Nigella Seeds. And to get the recipe, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the picture of the recipe in question! Photograph by @nordljus #SimplyNigella

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2 weeks ago

‪Oi! Coxinha is #RecipeOfTheDay ! I ate so many of these pear-shaped chicken croquettes when I was in Brazil some years back, and wanted to make my own version back home. These are smaller than the traditional ones, but otherwise quite proper!‬ With thanks to the lovely @helioskitchen who taught me the recipe. Passion fruit caipirinha back of shot: another delight Brazil introduced me to. And to get the recipe, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the picture of the recipe in question! #coxinha

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