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@bellbirdeatery Bellbird Eatery

#Bellbirdeatery at The Dowse Art Museum

@bellbirdeatery photos and videos

last month

Every lil bit counts guys...this coming week 50 cents from every hot & cold drink sold will be donated to the Australian Fire Service

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Dec 2019

Summer menu preview... soft shell tacos with tequila marinated pork belly, grilled prawns, mango salsa and spicy slaw 👌

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Nov 2019

Breaky at Bellbird - lucky $10 weekday special 👌

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Oct 2019

Wood fired pizza for the Highlight festival 👌

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Aug 2019

Our last burger pic for awhile lol! Our WOAP supa dupa burger has been extended to this Sunday - Fathers Day. $25 burger & beer special. Bookings essential

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Nov 2018

Prosciutto and Rocket pizza 👍

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Jul 2018

Wellington on a Plate sneak preview ...... Aged sirloin with smoked mushroom butter, Syrah reduction, onion rings and chips. Whoop whoop!

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Jul 2018

The lil Lavender...with Whittakers white chocolate, Manuka honey & full cream organic milk! Our entry into the Sweet As Hot Chocolate Competition.

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Jul 2018

WOAP sneak preview....The Aloha Burger...grilled free range pork belly, tequila infused pineapple, chipotle slaw and smoked cheddar. Gulp!

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Jul 2018

Functions we do too..

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Jun 2018

Stacked buttermilk chicken sammie with kimchi slaw and chipotle mayo. Boom!

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May 2018

New England Seafood Chowder. Perfect match for a wet winters day! (-:

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May 2018

Our cheese scone secret...for those who’ve been asking....80% Mainland tasty cheddar, 20% Parmesan and a pinch of cayenne. There you have it folks (-:

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Apr 2018

One hot espresso machine (cuadra.co.nz ). Could be all yours courtesy of the lovely Revive Espresso & Moore Wilsons Wellington. Check in store at Moores ...

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Mar 2018

Stunning Easter Friday on the deck (-:

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Mar 2018

& The Dowse Art Museum...world famous hot cross buns and one mighty fine gallery. Perfect holiday weekend outing (-:

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Mar 2018

Catering...tuna wasabi canapés

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Mar 2018

Lunch special!! Just added this superb dish to our menu... aged sirloin steak / porcini butter / forest mushroom jus / crumbed onion rings / hand cut agria chips.

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Mar 2018

365 days later. What a journey, thanks heaps team (-:

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Feb 2018

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Feb 2018

Winter menu planning...Seafood Chowder here we come (-:

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Feb 2018

Every little bit counts.... To complement our plant based Revive Espresso takeaway cups, we are changing to 100% biodegradable paper straws. Guaranteed to make that milkshake taste better!

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Dec 2017

Catalan seafood soup. Hardly a summer dish but when it tastes this good...

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Dec 2017

Christmas party catering...mozzarella, tomato, basil and balsamic reduction on ciabatta (-:

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